Programme Code : DNHE
Course Code : DNHE-1
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Year : 2013 Views: 1043 Submitted By : Mushtaq Ahmad On 13th April, 2013

Do you have solution for this Question. If yes    I aslo want solution.


Discuss in detail the moist heat,dry heat (using fat or oil as medium)methods that are commonly  used in your home for the preparation of food items.Explain by giving suitable examples from your daily diet.

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