Programme Code : DNHE
Course Code : DNHE-1
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Year : 2013 Views: 946 Submitted By : PAVITHRA On 20th November, 2013

Do you have solution for this Question. If yes    I aslo want solution.


Discuss in detail the moist heat, dry heat and dry heat (using fat or oil as medium) methods that are commonly used in your home for the preparation of food items. Explain by giving suitable examples from your daily diet.

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