Programme Code : BDP
Course Code : anc-1
| More

Year : 2014 Views: 693 Submitted By : surali mehta On 24th March, 2014

Do you have solution for this Question. If yes    I aslo want solution.

Q.


1) based on the steps involved in planning balanced diets prepare a diet for a adult female having a sedentary lifestyle and belonging to low socio- economic group.



2) prepare any two nutritions snacks for children and evalute them using a score card based on different characteristics as mentioned in section 6.



3)  prepare a snack rich in fibre ,iron, adequate in protien and low in calories for a elderly person. your answer must specify:



 1. name of the snack



2. list of ingredients



3. method of preparation



4. sources of iron, fibre and protien included.



 



 



 



 



 

No Answer Found