Programme Code : BDP
Course Code : anc-1
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Year : 2014 Views: 750 Submitted By : surali mehta On 24th March, 2014

Do you have solution for this Question. If yes    I aslo want solution.


1) based on the steps involved in planning balanced diets prepare a diet for a adult female having a sedentary lifestyle and belonging to low socio- economic group.

2) prepare any two nutritions snacks for children and evalute them using a score card based on different characteristics as mentioned in section 6.

3)  prepare a snack rich in fibre ,iron, adequate in protien and low in calories for a elderly person. your answer must specify:

 1. name of the snack

2. list of ingredients

3. method of preparation

4. sources of iron, fibre and protien included.






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