- BPVI-021 Fundamentals of Meat Science
- BPVI-022 Meat Animals and Abattoir Practices
- BPVI-023 Fresh Meat Technology
- BPVI-024 Processed Meat Technology
- BPVI-025 Meat Packaging and Quality
- BPVI-026 Poultry Products Technology
- BPVI-027 Utilisation of Animal By-products
- BPVI-028 Marketing and Entrepreneurship
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